We went to Toby Crawley. The chef had changed so service at counter was bad. People were waiting for over 10 minutes for someone to come out and carve. Huge queue The “chefs”. Hacked the joints rather than carved giving customer bits and small amount. The gave me a small piece of beef with no meat only fat. I think the portions are so small because the do not know how to carve.
Not Toby’s fault but family were there with 6 kids using it as a playground throwing balls. Toddler all over the place with waiting staff nearly went underfoot. She had to squeeze through chairs mother route to get round

Breakfast. They tried to stop serving at 10. When breakfast was until 11. Manager told them to get out there with food