Jamie OliverReviews 

I complained via email (so as not to make a scene in the restaurant) 4 days ago and have still had no reply!
I know the email was received as I put a Delivery / Read check on it. It was received the same day but has still not been opened.
Have now given up expecting a response.

Dear sirs,
I need to complain strongly at one of the charges made on our bill yesterday which shocked us all. None of us like to make a scene so nothing was mentioned yesterday.
I ordered an absolute basic scotch and american with a splash of angostura bitters in it and we were charged an extortionate amount of £21 as a bespoke cocktail using an organic single malt. A scotch & american has never been classed as a cocktail and its sacrilegious to put malt whiskey with any mixer other than water. Surely, your bartender must know this.
I would appreciate some form of voucher or credit please as it tainted the whole experience for all four of us.

Had steaks at the restaurant In Covent Garden tonight party of 3 and all 3 of us left the majority of the steak it was inedible and when we were asked the waitress said we asked for it to be cooked wrong which we didn’t really disappointed as we were so looking forward to eating there….

During these hard times
I hv been watching Jamie’s
Food for Less
Congratulations Jamie I would hv to say this is your best show you hv ever made
Thoughtful , mindfully and saving us heaps
Cheers mate 🥂
Can afford 🥂
Thankyou xx

Purchased Jamie Oliver ready meal, Cottage Pie, as I'm feeling unwell. Do not normally have ready meals, but as it was Jamie Oliver and he is into nutritio , health and it was on offer I thought I would.
I waz very, very disappointed. With each mouthful came some grisle of somecduscription, whether small or large. Plys it was extremely salty, I do admit I never add salt but it was over tge top with saltyness.
Would I purchase anymore from this brand - definitely NO
Would I recommend this brand - definitely NO
Just so very disappointed and pleased it was on offer Basic range ready meals are much better

The staff were friendly and the food was absolutely gorgeous. It met more then expectations. Everything we chose was delicious. The room is large enough for privacy and the atmosphere was perfect. Definitely will be going back and recommended to family and friends. I had a memorable birthday.

Visited the Jamie Oliver restaurant in Bali and it was great. The staff were amazing- the friendliest people- and the food was really tasty. Good cocktails too! Jamie Oliver needs to pay a visit to this restaurant and show his appreciation because they work so hard.

Jamie Oliver Is A War Criminal BUT for FOOD
Look at all the chefs-all of them make snide remarks to Jamie Oliver. Uncle Roger, for example, absolutely HATES Jamie's food. And, as an Asian Chef with over 45 years of experience I can agree. Then, even with White Chefs such as Nick DiGiovanni, GugaFoods, Max the Meat Guy etc, all of them will detest his food.

Nowhere near pataks...I'm very surprised as I thought it would be bursting with flavour...sadly no.. just seed husks...poor product.

One star is too much! Received a gift basket with a pasta strainer, pastas and sauces….. well there were BUGS in the bags of pasta and I had to clean and throw away everything I had in the pantry. Disgusting…. I will run away from everything with Jamie Oliver’s name on it!!!!!!!!!!

just had baguette at airport- filling non existent- mainly lettuce . Coffee Luke warm. Lovely service

Jamie Oliver is the best chef on tv, not only is he so enthusiastic with his food, making you hungry and wanting to try his recipes. He makes everything look so easy. 10 out of 10 and long may he reign. Thankyou Jamie Oliver

One star is way to much for the way his food tastes
Chiles and olive oil are more to life his recipes are all the same
For GODS sake wash your hands he cross contaminated all his dishes when he cooks

Stegepandens bund buer opad i midten, så olien lægger sig rundt langs kanten af stegepanden. Maden bliver også stegt meget ujævnt, da bunden i midten ikke er i forbindelse med komfurets varmezone.
Det er den værste stegepande, jeg nogensinde har ejet og den blev allerede skiftet ud efter nogle uger. Spild af penge...

Thought I'd treat myself to a 'Jamie Oliver by Shell' sausage roll from their 'Deli' counter at tibshelf services and I've got to say it's possibly the worst sausage roll I've ever tasted. The 'sausage meat' was more onion than meat and was made even worse by the over zealous use of garlic powder! Was thrown in the bin after the second bite as even the dog turned his nose up at it.. which says it all really.
Can't believe he's actually putting his name on this crap

We visited Jamie’s new restaurant in Covent Garden after 3 days of it opening.
The Goods :
Wow factor when you walk in and great atmosphere when you sit down to dinner. It really is great space to be in.
Call outs:
Menu disappointing - needs reviewing
Staff need additional training ( We understand that the team are inexperienced and will get better with time )… On the whole they lacked direction. We did though enjoy the company of our waiter “Evan” who was personable and served us well.
Front of house lacked charisma and looked awkward around the team.
Unfortunately our main meals the Venison pasta and crab linguine were bland. Thankfully we were refunded which we didn’t request.

The restaurant has super potential to do well. It’s a great feeling when you walk in but the menu doesn’t do it justice. It’s a special space and deserves the best Jamie recipes and a great staff team that can turn on the style for us on our big night out with you.
I read recently you haven't had a Michelin star but no body cares about that as we and many others love you and your food and what you have achieved up to now.
You are our Michelin star ! Please please give us a great night out to remember at your beautiful restaurant !

Absolutely tremendous courses in-house with Jamie's team. Just did one with Genaro, Dimo & Jacob. Fabulous, loved every minute.
For those of you that complain, particularly about Ginger.....go find another chef who can inspire you, you won't find anybody, his courses are brilliant and well worth every penny.

i found an egg shell in one of his school egg and mayo baguettes! I am now of baguettes and can't even eat them anymore

What is with this men putting mint in almost every dish ginger. I really hate and ginger in my food.

Most of the recipes are really disgusting because of containing mint and ginger.

This guy can't cook. I like honest flavor and he doesn't use it. He uses too many short cuts- that is not American. We want authentic flavors!