Jamie Oliver Reviews 

Jamie Oliver Vienna Airport / F Gates

An arrogant welcome with a very sharp question "what time is your flight". I answered and she asked me to follow the hostess. When I asked if 1 and a half hours is enough, she told me with irony, I bet you ll be out of here in 30 mins...

Food was average but the waiter who was serving me was very friendly.

What a shame Shell employed Jamie Oliver to ruin their sandwich selection. Unpleasant to say the least and I wont be back

Lortegryder. Grebene bliver gloende både på gryderne og på lågene. Alt brænder fast. Troede, at det var kvalitet, når det var ham, der lavede det, men det er det laaangt fra!!! Prisen fejler i øvrigt ikke noget. Dyrt som bare pokker og så er det noget elendigt isenkram

Care for BONE and TENDON in your burger? Then eat at Jamie Oliver's Diner at Gatwick Departure Lounge. I spat out several bits (see pics I uploaded on Trustpilot) and showed the manager, who was despondent and unapologetic, and blamed the supplier, rather than accept any responsibility. He did remove my burger from the bill, but after having been spoken with disdain, I left fuming. It seems that Jamie Oliver is good at preaching about healthy, good quality produce, but then serves his customers the worst, cheapest, lowest quality 'meat', charging inflated prices. And the burger was overcooked and tasteless. One to avoid forever!!!!!

Can't remember the restaurant, it was about two stops from Paddington.
Very nice atmosphere, waited a while for our meal but when you're in a Great restaurant, having a drink with your son, who cares.
If the meal arrives 20 seconds after you order it,
that's when you worry.

My son and I both like to cook, so really appreciate food cooked well,
I had a risotto that we both liked, but the star of the meal for us both was a fish (mackrel ?) pate'.

Staff were pleasant and professional and we got chatting to one of the waiters about Bitcoin and tech.
A great experience.

His new Shell range is seriously underwhelming! I’ve tried a few Sandwiches with mixed results.... non-too impressive. The range on the shelves seems pretty much as it was before excluding the one I loved which had pastrami and cheese in it! Tried the sweet chilli and ginger salmon salad today… Turns out the salmon is smoked (which is not my favourite and not on the main front label) and could not taste the ginger. Was not terrible but certainly was not stand out, which is a shame because it has a good list of ingredients. Looked health though, from the labelling.... which is great but I need a better tasting product. The guys done good with his health focus for kids , so it’s a shame I’m unlikely to try any or many more!

Visited Jamie Oliver restaurant in Liverpool Food was pretty average and overpriced for what we had. BEWARE. We asked for a glass of house red with our meal and didn’t realise until the bill came that we had been given the most expensive wine on their wine list at £8 a glass. We felt completely ripped off. Shame on you. We won’t be back.

Aeroport de nice
Choix limité
Pain en rupture
À eviter

Was not going to write a review.... but after sitting on it for 3 days .... I feel the need to share how disgusted I was after visiting a Jamie Oliver Restaurant.
I thought I would order the Seafood Linguine.... was an over priced bowl of pasta!! With 2 mussels and had to fish for the 3 tiny prawns. To be topped off with lots of chilli powder!!!
Turned out to be an over priced evening for very low rated food!! Would not recommend or return.
Felt the need to warn others before they make the same mistake of giving the restaurant a go.

Really poor, they have squeezed everyone together and closed the rest of the restaurant, the food has gone downhill. Cheaper items on the menu at high prices rather than the quality we used to get. And food average at best.

Visited the Covent Garden restaurant - had a great meal.

Went to Covent Garden restaurant. Had calabrian Chicken. Described as fiery chicken breast etc!!!! All it was, was tiniest mount of sauce splodged on plate with a PLAIN fried chicken breast put on top - nothing fiery or flavorsome about it at all, a few bits of rocket and definitely no Parmesan. We complained that not as described but did they care, no, restaurant was so busy, staff run ragged, they had no time to care about complaints.Staff just want you to eat, pay and leave as quick as possible. Worst meal ever, all you are paying for is the name.

My daughter treated me to a meal here for a special birthday. The food was great and staff were pleasant.

Been to the restaurant in Manchester twice, Jamie's Italian. Second time was amazing! Waters and waitresses are a bit cold and false and my steak was very chewy (never like complaining just don't want to upset anyone) but apart from that everything else was amazing, 3 stars is about right for this place! What is important to me is genuine customer service with great food! Business like this will survive anything! What gets me is why owners don't check service with secret customers? Anyway enjoyed our time there, tipped the waiter because he was very efficient and fast, food was fast! Will definitely go back because of the food! and the drink, forgot to add our cocktail Jamie's gin was amazing! its at a great price as well x

We were at the restaurant at Victoria street. Amazing food and service. Very reasonable prices. We are definately coming back

My basic complaint is that in common with other chefs, his recipes do not state actual weight of an ingredient. EG How big is a Bunch of herbs,( I grow them in my garden). Chop an onion. Large small, medium are meaningless to us non chefs, Please state weight of chopped onion to use.
What we need are precise weight of ingredients. In one recipe he says a Handful. Every persons hand size varies. Weight of Porcina etc would be much more meaningful. Also in measuring out spaghetti. Please give us weights not vague terms.!
johnep

Big name poorly made products. My wife who listens to Jamie Oliver marketing bought one of his grabs,,,after 4 months its bust. I suggest people buy products that do the job as opposed to buying based on someone’s name.

I can’t believe Jamie Oliver has put his name to this restaurant in Gatwick North Terminal. We ate here last year and we all got food poisoning, we thought it couldn’t be the restaurant because of Jamie Oliver’s good name, so blamed some other food we had all eaten. But yesterday, stupidly, in we went for a cooked breakfast and again we get food poisoning and are frequenting the toilet more than we would have liked!! For this to happen twice within a year, they must have issues with cleanliness in the kitchens. I think an unannounced food standards office should go in to check all is acceptable. Jamie why don’t you go down, sort out the restaurant or take your name from the restaurant, as I won’t be coming to your house for tea!

Excellent Food, Service and Value for Money

We visited Jamie Olivers restaurant in Brighton and I can honestly say its one of the nicest places I have eaten in for a while. The staff were genuinely friendly, helpful and a breath of fresh air compared to some eateries in Town.

The portions were very good and I can recommend the squid starter, which I followed with a panchetta carbonara.

We will definitely go back and I can recommend this place without reservation.

Went to Jamie Oliver's restaurant in Gatwick North on 22.6.18 at 5.45am for breakfast before flying to Italy, what a disgrace, Jamie Oliver should be ashamed for the slop which was dished up, cold congealed mush, I would not let my small granddaughter eat any of it, here we have Jamie Oliver telling the world how to eat healthy, teach school dinner cooks how to cook and take rubbish food out of schools, but it's OK to serve slop in his restaurants (and get paid), never again will I go to one of his restaurant, he is all talk and no do as I can see by the ratings