New Zealand School of Food and Wine Reviews 

1.152
TrustScore 5 uit 5

4,8

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Lees wat reviewers zeggen

Beoordeeld met 5 van de 5 sterren

I had a technical issue re my audio prior to the course. Someone rang me and helped me to get this fixed which was great. Celia was easy to follow as a teacher. The assignment was fairly straight forw... Toon meer

Beoordeeld met 4 van de 5 sterren

I enjoyed the pace of the information, and detailed explanations. It has made me more aware of my habits in the kitchen. I did feel a lot was covered that wasn't included in the exam, however that inf... Toon meer

Beoordeeld met 5 van de 5 sterren

I had a fabulous experience.the courser helped me establish a solid foundations from which to launch my culinary journey. I particularly enjoy working with Chef Nicolas, I learnt a great deal off him.... Toon meer

Beoordeeld met 5 van de 5 sterren

I’ve learned a lot and I will apply them in my own kitchen and in my future food business venture.

Bedrijfsgegevens

  1. Onderwijsinstelling
  2. Barmanschool
  3. Kookles
  4. Kookschool
  5. Toerismeschool
  6. Hotelschool

Geschreven door het bedrijf

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.


Contactgegevens

4,8

Uitstekend

TrustScore 5 uit 5

1K reviews

5 sterren
4 sterren
3 sterren
2 sterren
1 ster

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4,8

Alle reviews

(1.152)

177 reviews in de afgelopen 12 maanden

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Beoordeeld met 5 van de 5 sterren

Incredible Online Course

As someone who intends to work as a stewardess on a boat, it was fantastic to be able to obtain this qualification online.

It was really accessible through Zoom, which made it easy to complete anywhere. The mentors were all very helpful, ensuring that we meet the requirements to pass and gain this certificate/qualification.

30 april 2026
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Antwoord van New Zealand School of Food and Wine

Thank you for these comments and such positive feedback. Best wishes, Celia Hay

Beoordeeld met 5 van de 5 sterren

Rak1

Good experience teach

26 mei 2026
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Antwoord van New Zealand School of Food and Wine

Thank you

Beoordeeld met 4 van de 5 sterren

Enjoyable course

Enjoyable course , picked up some good knowledge

26 mei 2026
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Antwoord van New Zealand School of Food and Wine

Thank you

Beoordeeld met 5 van de 5 sterren

Artisan Croissants - Nov 2025

I attended this course in November of 2025 and had a wonderful experience. The front desk staff were welcoming, helpful, and accommodating, as was our chef, Nicolas and his assistant, Lola.
As a Muslim, I truly appreciated the thoughtfulness shown around my needs - when I requested a space to pray, it was provided without hesitation, and Nicolas kindly offered to wait until I had finished before beginning the session (as it only takes a few minutes), which was very supportive.

Nicolas answered all of our questions patiently, thoroughly (even about a few other things baking-related), and we came away having learned so much. I was also grateful to the assistant, Lola, who went out of her way to help me verify whether the ingredients used were halal.
Overall, a fantastic experience - thank you to the whole team for being welcoming and considerate and for the taught material.

4 januari 2026
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Antwoord van New Zealand School of Food and Wine

Great to read your feedback and I know Chef Nic and Lola will be delighted to read this too.

Beoordeeld met 5 van de 5 sterren

A great course

The course was very easy to book and they have them regularly in person or online. The coursework was clearly communicated and presented in an informative way. Making it easy to complete the qualification and pass.

23 maart 2026
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Antwoord van New Zealand School of Food and Wine

Very good and thank you for your feedback, Celia Hay

Beoordeeld met 5 van de 5 sterren

My LCQ test experience was very…

My LCQ test experience was very informative. I completed the course through online classes, where the teacher explained all topics very clearly and in an easy-to-understand way. I learned about New Zealand alcohol laws, host responsibility, checking valid ID, and how to handle intoxicated customers. This has helped me feel confident to apply this knowledge in a real work environment.

26 maart 2026
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Antwoord van New Zealand School of Food and Wine

Very good and thank you for your positive feedback.

Beoordeeld met 5 van de 5 sterren

Tutor is really good and supportive…

Tutor is really good and supportive give fully details and clear explanation

9 april 2026
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Antwoord van New Zealand School of Food and Wine

Very good and thank you for your positive feedback.

Beoordeeld met 4 van de 5 sterren

The course did help to explain and…

The course did help to explain and complete the assessment with ease. I would say that the amount of time to explain the whole workbook was a bit much. It isn’t hard to understand the material, but saying that I’ve been working in a bar restaurant since I was young so everything felt obvious to me.
Outside of that it’s an easy assessment just tedious but nothing hard to answer and workbook has everything to answer the questions.
The tutors were lovely people and very helpful with any info and corrections, just a long lesson is all I’d say :)

9 april 2026
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Antwoord van New Zealand School of Food and Wine

Thank you for your positive feedback and yes, we know it takes a while. With best wishes, Celia

Beoordeeld met 4 van de 5 sterren

Good value and information.

The layout for the slides and the info-book was good and easy to understand. The video call also went well, though it would be nice to have questions answered during the presentation as some questions would've been better answered during the moment for context. The feedback on the unit standard was also very nice and easy to correct. Overall it was good and informative.

9 april 2026
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Antwoord van New Zealand School of Food and Wine

Very good and thank you for your positive feedback.

Beoordeeld met 5 van de 5 sterren

Excellent course well run and organised.

Excellent well run course with good communication leading up to it. The exam was tougher than I expected but only around digging out the information from a large document, which is probably the whole point.

9 april 2026
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Antwoord van New Zealand School of Food and Wine

Very good and thank you for your positive feedback, Celia Hay

Beoordeeld met 4 van de 5 sterren

Feedback from a course participant

Hi, I rated the Barista Part 1 course 4 stars as it met my expectations overall. The class was well structured, and the content was clear and easy to follow. I enjoyed the hands-on learning experience and found it very helpful.

23 maart 2026
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Antwoord van New Zealand School of Food and Wine

Very good and thank you for this feedback.

Beoordeeld met 5 van de 5 sterren

NZ school of Food and Wine review

Firstly, from the point I registered the communication was just too good.

On the day of the course, it was well organized and flowing with no technical challenges. The presenter/ tutor was explaining very well, you could easily follow through.

Also I really appreciate the 2nd chance to fix our mistakes or what we would have gotten wrong.

Thank you.

12 maart 2026
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Antwoord van New Zealand School of Food and Wine

Very good and thank you for your positive comments, Celia Hay

Beoordeeld met 3 van de 5 sterren

Brilliant tutor

Brilliant tutor. Clear and concise Instructions and expectations. He was brilliant.
The rest of the experience was ok

23 maart 2026
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Antwoord van New Zealand School of Food and Wine

thank you

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