I had a technical issue re my audio prior to the course. Someone rang me and helped me to get this fixed which was great. Celia was easy to follow as a teacher. The assignment was fairly straight forw... Toon meer
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Lees wat reviewers zeggen
I enjoyed the pace of the information, and detailed explanations. It has made me more aware of my habits in the kitchen. I did feel a lot was covered that wasn't included in the exam, however that inf... Toon meer
I had a fabulous experience.the courser helped me establish a solid foundations from which to launch my culinary journey. I particularly enjoy working with Chef Nicolas, I learnt a great deal off him.... Toon meer
I’ve learned a lot and I will apply them in my own kitchen and in my future food business venture.
Bedrijfsgegevens
Geschreven door het bedrijf
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
Contactgegevens
Level 3, 104 Customs Street West, Viaduct Harbour, Auckland Central, 1010, Auckland, Nieuw-Zeeland
- 09-377 7961
- admin@foodandwine.co.nz
- foodandwine.co.nz
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Antwoord van New Zealand School of Food and Wine

Antwoord van New Zealand School of Food and Wine
New Zealand School of Food and Wine has…
New Zealand School of Food and Wine has an excellent online course, for around 5hours we can saw history, rules, examples and definitions of the authorities en New Zeland.
I recommend this school.
Thank you

Antwoord van New Zealand School of Food and Wine
Celia Hay provided excellent tuition
Celia Hay provided excellent tuition, which really helped to focus my studies and also added historical context, which made the material more memorable. Thank you for the energy and encouragement that was put into our lessons.

Antwoord van New Zealand School of Food and Wine
Its my first experience to learn at NZ
Its my first experience to learn at NZ. Its short course, but grateful this experience. I learn to the course of LCQ at NZ school of food and wine, before I'd a basic knowledge of this course but when I finished it, its more important and valuable information I gained.
The instructor has lots of knowledge and he try easy to understand all the participates. The environment of the NZ School of Food and Wine was wonderful.
Thanks and regards,
Maheshkumar Patel

Antwoord van New Zealand School of Food and Wine
I had a great experience attending the…
I had a great experience attending the LCQ class. The session was very informative, and the tutor explained everything clearly and in a way that was easy to understand. I really appreciated how the content was broken down step by step, which made it much easier to follow along and build confidence.
The class was well-organised, and the tutor was approachable and supportive, making sure everyone understood the material before moving on. Overall, it was a very helpful and enjoyable learning experience, and I would definitely recommend this class to others.
A course with merit
The communication from the team was clear and concise. The information given prior to starting was well presented.
The presentation was easy to follow at a good pace, with clear diction.
The marking process was efficient and supportive.
Great course which I highly recommend.
This is short and deep course for food…
This is short and deep course for food safety and useful for who are working restaurants or food industries. I used to refresh my food safety knowledge in Nee Zealand
nothing went wrong it was a smooth run…
nothing went wrong it was a smooth run up to the course and the course was easy to access
Great Starting point
Very good break down of spirits and cocktail techniques as well as manufacturing and protocol.
I really enjoyed it and I really loved learning abt the history/how all the spirits are made. Frank was an ausome teacher too.
I really enjoyed it and I really liked our teacher Frank, he made it super fun and entertaining.
Online convenience
It was convenient doing it online instead of having to travel hours to attend as I live in rural Hawkes Bay.
The workbook was easy to read and understand, as was the lecturer.
I found that the marking of the test was confusing.
Fun and education all in one week!
Franck is an amazing teacher and the course is extremely informative and thorough for only a week long course. I learnt a lot of practical and theoretical knowledge about cocktails, alcohol, and the bartending industry. As well as learning, I had a fantastic and enjoyable time. The classes are both educational and extremely fun. I fully recommend taking this course.
Review
The teacher was able to explain everything easy to understand, he corrected us and helped us improve our skills, the equipment was easy to use. Overall good learning experience.
Very good course and very professional…
Very good course and very professional teacher. I learned a lot in these five days.
Learnt lots and enjoyed it
Nicolas was an excellent teacher. I learnt a lot about just how much work goes into making croissants! Very enjoyable
Had a great time and learn a lot
Had a great time and learn a lot. Had heaps of practical time and took home a lots of samples
Best place to get your certificate
The best school and the teacher is too good and explains everything very nicely.must say best place to learn and gets the certificate
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