I had a technical issue re my audio prior to the course. Someone rang me and helped me to get this fixed which was great. Celia was easy to follow as a teacher. The assignment was fairly straight forw... Toon meer
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Lees wat reviewers zeggen
I enjoyed the pace of the information, and detailed explanations. It has made me more aware of my habits in the kitchen. I did feel a lot was covered that wasn't included in the exam, however that inf... Toon meer
I had a fabulous experience.the courser helped me establish a solid foundations from which to launch my culinary journey. I particularly enjoy working with Chef Nicolas, I learnt a great deal off him.... Toon meer
I’ve learned a lot and I will apply them in my own kitchen and in my future food business venture.
Bedrijfsgegevens
Geschreven door het bedrijf
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
Contactgegevens
Level 3, 104 Customs Street West, Viaduct Harbour, Auckland Central, 1010, Auckland, Nieuw-Zeeland
- 09-377 7961
- admin@foodandwine.co.nz
- foodandwine.co.nz
Vraagt klanten om een review
Dit bedrijf nodigt klanten uit om een review achter te laten. Deze mag zowel positief als negatief zijn.
Heeft 50% van zijn negatieve reviews beantwoord
Reageert doorgaans pas na meer dan 1 maand
Zo gebruikt dit bedrijf Trustpilot
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Breadmaking Course
Great tutor, excellent facilities, handy parking, recipes that work
learning there was so much fun
learning there was so much fun. it was a great experience and the vibe was positive. Working together with other people in the same boat as me, and our teacher was positive and helpful.
the place we were learning in was clean and tidy and beautiful and had a good atmosphere.
Great course for beginners
The instructor was friendly, clear and very supportive during the sessions. There was a good balance of theory and practical. Lots of practical which was great as I got to practice making the different coffees. I enjoyed the course more than I expected and would definitely recommend it to anyone.
The NZSFW offered a great course
The NZSFW offered a great course - I needed to get a qualification module completed and found they offered suitable class times and a good overview of the programme. I was able to sign up the day before and attend an online class the next day. I highly recommend Celia’s style and delivery of the course content. She brought it to life! Oliver provided great support in answering all pre programme related questions. The assessment framework was well communicated and easy for me to follow and understand.

Antwoord van New Zealand School of Food and Wine

Antwoord van New Zealand School of Food and Wine
Facilitator moved at a good pace and…
Facilitator moved at a good pace and was clear.

Antwoord van New Zealand School of Food and Wine

Antwoord van New Zealand School of Food and Wine
Great teacher
Great teacher. Excellent selection of different breads to get an entry level, foundational experience in bread making.

Antwoord van New Zealand School of Food and Wine
I appreciated the opportunity to learn…
I appreciated the opportunity to learn new skills and grow professionally. Supportive environment and clear communication .

Antwoord van New Zealand School of Food and Wine
Real hands-on learning with in-depth…
Real hands-on learning with in-depth presentations.

Antwoord van New Zealand School of Food and Wine

Antwoord van New Zealand School of Food and Wine

Antwoord van New Zealand School of Food and Wine

Antwoord van New Zealand School of Food and Wine
Great course I learned a lot and…
Great course I learned a lot and trainer was knowledgeable ABs passionate

Antwoord van New Zealand School of Food and Wine
Professional, Clear, and Supportive Licence Controller Training
I recently completed the Certified Licence Controller course at the New Zealand School of Food and Wine, and I’m very satisfied with my experience. The course was well-structured, clear, and easy to follow, covering all the essential aspects of alcohol licensing and responsible service. The instructors were knowledgeable, approachable, and supportive, making it easy to understand both the theory and practical requirements. I also appreciated the timely updates and communication throughout the course. Overall, it was a smooth and professional experience, and I feel confident in my licence controller qualification.

Antwoord van New Zealand School of Food and Wine
Brilliant introduction to understanding wine.
Celina was great at explaining the different aspects and giving everyone a chance to contribute to the conversation.
I thoroughly enjoyed the selected wines and thought the course itself was full of more information than I had expected.

Antwoord van New Zealand School of Food and Wine
Simply easy to follow and learnt almost…
Simply easy to follow and learnt almost everything clearly.

Antwoord van New Zealand School of Food and Wine
I would say good school to study
Everything is great and lecture too.Course went well. Hope to tell more people to join this course.

Antwoord van New Zealand School of Food and Wine
Best learning
This is a nice course for beginners. I enjoyed the course and learned from it.

Antwoord van New Zealand School of Food and Wine
Very helpful, value for money!
Excellent admin support. Course presentation was very good. Clear, simple and interesting.

Antwoord van New Zealand School of Food and Wine
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