New Zealand School of Food and Wine Reviews 

Excellent admin support. Course presentation was very good. Clear, simple and interesting.

It's a great opportunity for everyone to be able get knowledge from the company about food and wine. I recommend everyone to get their course knowledge from this company.

Easy to find information in Internet. Easy to choose the date, time, register and pay. Good info support before the course starts. Easy to find. Good timing and conditions. GREAT TEACHER! REAL EXPERT! That was a joy.

I had an excellent experience completing my food certificate course with the NZ School of Food and Wine. The course was very well structured, easily accessible, and simple to follow through the online platform.

The guidance provided throughout the assessments was outstanding and worked perfectly for me. The instructions were clear, professional, and delivered in a supportive and friendly manner from start to finish, which made the learning process smooth and stress-free. The online assessment guidance provided by Ginny was especially appreciable and very helpful.

Celia delivered the lectures exceptionally well. Everything was explained clearly and was easy to understand at all times. She made the topics simple to learn and ensured key concepts were well covered. I especially appreciated the interaction at the end of the sessions, where she addressed questions thoroughly so we were not left with any doubts.

Overall, it was an awesome learning experience, and I highly recommend the NZ School of Food and Wine to anyone looking to complete a food certificate course online.

Easy admin. Fantastic email comms/pre-course instructions. Quick turn around on emails from Oliver. Workbook was OK. Markers were quick with turnaround on exam feedback.
Instructor made it interesting with own examples and stories - instead of highlighting the workbook, why not ppt slides with visuals to cater for different learning styles?

Tony made the course enjoyable with his relaxed and friendly approach.
The lessons were simple to understand and the building was clean and inviting.
Highly recommend 👌

They explained everything very good and keep all the process very smooth

This food safety course is very informative. Our lecturer Tony explained everything clearly and made it easy to understand. Thanks a lot.

It was an amazing sesion amazing teachers thankyou once again

I thoroughly enjoyed the course and felt it was the perfect foundation course to get me started in my wine education. It was informative and interactive, and I felt very welcomed and supported. I look forward to furthering my education here.

It was helpful

My whole experience was so good . I have gained so much confidence. I was doing baking as a hobby but after attending this course I gained so much self confidence.

I feel very professional & good understanding online course

All Good, great experience

My experience with New Zealand school food & wine was very good. Our tutor was very helpful and good communication with all students. She clear all the doubt of students regarding the class.

The course content was simple to follow and the exam process was clear and concise.

Training was conducted online, but felt like we were doing it in a classroom, All the contents was clearly and professionally explained. It helped lot to do the exam and it was marked very quickly and sent the result very next day

I really enjoyed studying at NZ School of Food & Wine. The course content was practical and easy to follow, and I learned a lot more than I expected.
The trainers explained everything clearly and were always willing to help. This course has helped improve my confidence and understanding of the industry. t was a worthwhile course and I would recommend it to anyone working in hospitality.

I had a great experience completing my WSET Level 2 Award in Wines at the New Zealand School of Food and Wine. The course was well structured, engaging, and taught by knowledgeable, supportive tutor, Joy Bates, who made complex topics easy to understand. I would highly recommend it to anyone serious about wine education.