Warburtons Reviews 

I used to like Warburtons products. However, I've been increasingly dissatisfied as the quality has been hit and miss. Mainly going mouldy far too quickly.
Recently I heard something that may explain. Someone gained a position in a Warburtons bakery through an agency they use. He was told, on induction, several examples of entire batches just being thrown out because a sick staff member had worked instead of staying off. Therefore strict rule was staff mustn't turn up if they had any sickness /diarrhea as it could contaminate a whole batch...had to be a 48 hours before a return to a shift.
So on a few occasions over 3/4 months this person reported in as having a cold or feeling slightly nauseous and was told to skip the next 2 shifts. He didn't get paid so no motivation whatsoever for "pulling a sickie"! In fact he wanted to work and felt well enough to work but was told by supervisors "no, we can't afford infection". So it came as a shock when the agency phoned and said he was no longer required.. reason given.. inconsistent attendance. There was zero right of reply because he was agency staff. So now I have images of really sick and infectious people working in Warburtons bakery, afraid to mention anything in case they get laid off.
As that could indeed be one reason the products go mouldy more quickly.. I dont touch Warbutons now .. urgh...

The bread slices are much smaller than they used to be.i can understand with sourdough bread but tiger bread? Shrinkflation at its best

The ingredients lists read like a horror film. Awful product, a bunch of chemicals formed to look slightly like a loaf of real bread.

I will be actively encouraging anyone I see carrying warburtons in a shop or supermarket to move onto real bread, for the sake of their health and to stop them wasting money on fake, overpriced, unhealthy slop dressed up as something it just isn't.

There is hardly any fruit in Warburton's Fruity Teacakes despite the claim on the packet of 'plump and juicy currants, sultanas and raisins'. Other brands including shop own brands are better.

Tostie loaf I’m surprised it does not ignite in the toaster the amount of chemicals Warburtons add into their “products”. I use the term product, as it’s clearly not traditional bread making, highly processed junk.

So concerned with trying to make extra margin reduce packet size for greater price , find cheaper ingredients to stuff products with including emulsifiers, palm oil, sunflower oil, rapeseed oil, gelling agents
Etc - that they don’t hold any of the original brand values. A load of crap.

The Tiger Bloomer...Poor quality white bread,small on size,virtually no substance,but loads of additives.

The crumpets were horribly dry after being toasted until very lightly crisp and warmed through rather than overdone. Very disappointed as was looking forward to a lovely moist crumpet, butter and jam.

Just to make the company aware that piece of metal was found in a slice of toast, and it could have resulted in some severe health implications.it was small round and as sharp as a fish hook. Tried to notify the company however their on line form doesnt work.Qite concerning.

I have always loved your tea cakes but recently have not been enjoying them. Smaller, different taste less fruit. Checked online to find everything had changed. I'm afraid I will no longer be buying them. So disappointed.

Why oh why are you keen to obtain halal certification?

Have been buying half and half for years but the last three loaves have gone green and mouldy before the sell by date. I thought I got unlucky with one, maybe two but three loaves and I know something is wrong. I store always in the same place, a cool cupboard. Have to choose another brand now as fed up chucking and buying new bread.

Our dough bread-save your dough and buy something else (cardboard masquerading as sourdough bread)

We have eaten their sliced loaf for years but just lately just after Three or Four days its going mouldy,we will have to find something else.(sad was good)

I love their fruity tea cakes. Such a lovely change.
I think some people expect them to taste like hot cross buns which they are not!

The bread is considered UPF ULTRA PROCESSED FOOD. Your stomach is likely to be in knots eating this. Research what this means for your digestive system. Research what complications these products can do to someone with a slight sensitivity to the ingredients used to make these products and you might be or not be surprised.
While medieval bread was a super food, made to last a day. Modern day bread is a the complete opposite, modern day bread has been turned into poison. Research into this, look at the ingredients...

They state their products are suitable for vegans and vegetarians yet alongside they have halal accreditation. They pay Muslims for this accreditation and I find it totally inappropriate to pay to a religion which enforces torturing animals at slaughter. All animal lovers should boycott Warburtons.

Found a raisin or sultana in my tea cake, just the one. Very disappointing, I love a buttered toasted fruity tea cake with a cup of tea. This was not the treat I was looking for.

Warburton toastie bread has changed for the worse. It has changed taste and texture. It is as dry as a bone. Crumbling when toasted and turns to cardboard and has an awful chemical after taste. Safe to say I won't be buying it again.

Quite surprised by so many bad reviews here, had Warburton's on and off for years and always found their bread to be some of the best out there, I was in a rush for bread a couple days ago and all that was available was Warburtons farmhouse white loaf and now can't leave the thing alone I've demolished this loaf within hours, unbelievable taste and a very soft nice tasting bread and will be my choice from now on for sandwiches.